Subscribe To Any ProductAll Swiss Villa products are available for subscription — milk, cheese, eggs, pantry staples, and more. You can choose your preferred delivery interval: ● Every week ● Every 2 weeks ● Every month
2
Save 5% AutomaticallyAs a thank-you for subscribing, you’ll receive 5% off the regular price of all subscription items. Your discount is applied automatically at checkout — no coupon code needed.
3
Mix and Match Your FavoritesThere’s no limit to how you combine your items. Create a box that’s just right for your household — from raw A2/A2 milk to pastured eggs to raw sharp cheddar — and let us take care of the rest.
4
No Commitment — Cancel AnytimeYou’re in full control. There are no contracts, no hidden fees, and no minimums. Cancel your subscription at any time, no questions asked.
5
Want to Make Changes to an Existing Subscription?Right now, our system doesn’t allow you to directly edit an active subscription. But we’ve got two easy ways to update it:
Option 1 (Easiest): Just call or email us, and we’ll take care of the change for you. Whether you want to switch products, change your frequency, or update quantities, we’re happy to help. 📞 1-717-515-6160 📧 [email protected]
Option 2 (DIY): You can also manage it yourself: ● Cancel your current subscription ● Start a new one with your updated selection
We know you’re concerned about what enters your home and body. And you should be! That’s why we’re proud to offer raw grass-fed sheep milk feta, a feta option that leaves your taste buds and health happy. Our sheep milk feta is sourced from small, Amish farms int Lancaster County, PA. Now, what are you waiting for? It’s time to taste the fresh goodness of sheep milk feta!
How We Make Sheep Milk Feta
Curious how we make sheep milk feta? We get that. Read through our five-step process to understand the behind-the-scenes operation…
Gathering the Raw Sheep Milk: First, high-quality raw milk has to be milked from grass-fed sheep. The enzymes found in raw sheep milk add to the nutritional power of this cheese.
Processing the Milk: After the sheep are milked, the milk is heated to a specific temperature that won’t pasteurize the milk but preserve its natural health benefits. Starter cultures are added to begin fermenting the milk, then vegetable rennet, which helps the milk create curds. The milk will begin to thicken and the curds separate from the whey.
Preparing the Curds: Next, the curds are cut into smaller pieces and gently cooked to get rid of any excess whey plus ensure the curds are firmly set. Then they are pressed and molded to the desired shape
Salting and Aging the Cheese: Now, the sheep milk feta is salted for flavor and placed in a cool location for an aging process of 60 days.
Packaging and Selling: Finally, the cheese is packaged and shipped directly to you! Mmmm.
Sheep Milk Feta Health Benefits
How can sheep milk feta improve your health? We’re glad you asked. When it comes to sheep milk, here are some of the health benefits you receive in return…
Healthy fats
Our sheep milk feta includes healthy fats that carry vitamins A, D, & E. Additionally, sheep milk feta contains antioxidants that help to fight off chronic illness and prevent oxidative stress.
High levels of CLA
Conjugate linoleic acid (CLA) reduces the amount of stored fats already present in your body.
Keto Diet Food
Due to the amino acids found in sheep milk feta, blood pressure is often lowered, making this a good addition to your keto diet.
Health Benefits of Raw Sheep Milk
Sheep Milk Feta Uses
First of all, we love to crumble some of our sheep milk feta over a good garden or Greek salad, making each bite a blend of flavors and textures. Sheep milk feta is also amazing, sprinkled over lentil or tomato soup. You can even add sheep milk feta to your morning breakfast, creating some cheesy goodness. We’d love to hear any of your ideas!
Additional information
Weight
8 oz
1 review for Raw Feta Sheep Cheese | From Grass Fed Milk | 8 oz
Rated 5 out of 5
Cheryl –
Delicious! Great on my salad or just as a snack ❤️?
Cheryl –
Delicious! Great on my salad or just as a snack ❤️?