Introducing the perfect blend of Guoda’s smooth and creamy texture with the rich, tangy flavors of raw goat milk. With both sweet and tangy flavors, this cheese will be a wonderful addition to your next savory dish or charcuterie board.
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Experience the perfect blend of smooth, creamy texture plus rich, nutty flavors with every bite of this incredibly delicious raw goat gouda. No soy, GMO, or other chemicals and preservatives are in this goat gouda, just natural and delicious taste that benefits you! A 60 day aging process makes this raw goat gouda complex in flavor without compromising any nutritional benefits. Buy this 8 oz package today to taste the wonders of raw goat gouda!
How Our Raw Goat Gouda is made
Transparency is key to authentic nutrition. At Swiss Villa we are proud of our clean, chemical-free farming and production practices. Here’s the breakdown of how we turn frothy goat milk into smooth and delicious goat gouda:
Milking: First, we collect the raw milk from our grass and grain fed goats using care and excellent hygiene practices to avoid any contamination before we gently warm the milk.
Coagulation: Next we add microbial rennet which helps the milk to set up and form a curd-like texture.
Cutting and washing the curds: After the curd is set, we cut them into smaller pieces so the whey can drain off. Then we are able to wash the curds, which gives the goat gouda its distinctive sweet and mild flavor.
Molding and pressing: Next in our process is to mold and press the goat gouda into a flat wheel shape to remove any excess whey and prepare it for aging.
Aging: Then we age our raw goat gouda for 60 days to develop a complex flavor profile and to highlight the nutritional benefits of raw goat milk. Finally we package it up and ship it directly for you to enjoy!
Benefits of Raw Goat Gouda
Nutritious and delicious? Yes, please! Raw goat gouda is bursting with nutrition from the raw goat milk and the clean natural production. Here are just a few of the good ones:
Probiotics
Because this goat gouda is raw the cheese retains the natural enzymes and beneficial bacteria. These microbes can act as probiotics, supporting a healthier gut microbiome. Healthy guts lead to a healthier life!
Easier Digestion
With smaller fat globules and a lower lactose content, this raw goat gouda is perfect if you struggle with lactose intolerance!
Brain and Mood Support
The powerful combination of healthy fats, B vitamins, and probiotics in raw goat gouda support brain health and mood regulation, keeping you balanced and healthy!
How to Use Raw Goat Gouda
Just like traditional gouda, this goat gouda is perfect for those occasions when you need a slightly fancier cheese. Whether that’s for a gorgeous charcuterie spread or to pair with a spicy jam on some sourdough bread, raw goat gouda is sure to please. The melting properties in this goat gouda make it divine served as a fondue or to up the flavor profile of a mac and cheese. Or keep it traditional and add it to a sandwich, soup, or salad! No matter how you incorporate it, you’ll love the rich, nutty, sweet flavors this aged raw goat gouda offers.
Ingredients in Raw Goat Gouda
At Swiss Villa we are committed to offering authentic food options that are simple, natural, and free of chemicals and preservatives. This creamy raw goat gouda contains:
Raw goat milk
Celtic sea salt
Microbial rennet
Cultures
Additional information
Weight
8 oz
7 reviews for Raw Gouda Goat Cheese | From Grass Fed Milk | 8 oz
David Court –
David C. –
Excellent
RONAE C. –
David C. –
Excellent Cheese
Anonymous –
Wonderful
Kendall Clevenger –
Anonymous –