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Organic Sharp Cheddar On Sale Right For Limited Time! -20% OFF!

Delicious 100% Grass-fed Organic A2/A2 Cheese

Organic Cheese

Organic A2/A2 Cheese From 100% Grass-Fed Milk

We are proud to offer Lancaster Local cheese made from 100% grass-fed A2/A2 milk. Each package comes from small, family-owned, Amish farms that are certified organic, ensuring that you eat food that is both healthy for your body and delicious to taste. Whether you enjoy Colby cheese or garlic cheddar flavor, we have a little something for everybody. It’s time to stock the fridge with some nutritious organic A2/A2 cheese!

Health Benefits Of Organic A2/A2 Cheese

Easier To Digest

Because our 100% grass-fed organic cheese is made from milk with the A2 beta-casein, it’s easier on your digestive system. For people who have dairy sensitivities, this cheese option is easier on the stomach, sometimes eliminating bloating, gas, and negative digestive symptoms.

High Nutrient Content

Not only is the flavor of our organic A2/A2 cheese irresistible, but it’s also packed with nutrients. Many vitamins, including vitamins A, D, B12, and K2, are present in each package thanks to the fact that this is grass-fed cheese. Additionally, calcium in our cheese supports your bone health.

Reduced Synthetic Exposure

You deserve the very best when it comes to cheese. Because our cheese is both organic and sourced from 100% grass-fed milk, there are no added hormones, antibiotics, or GMO feed. Win, win, win. This keeps your body and the environment healthy and whole.

How We Make 100% Grass-Fed Organic Cheese

If you are curious about the process of making our delicious 100% grass-fed organic cheese, we’ll outline all of the steps below for you.

1

Milking

First, we milk our organic 100% grass-fed A2/A2 cows on small, local, Amish farms across the Lancaster County, PA region.

2

Culturing

Second, we warm the milk and mix it with local cultures for maximum flavor and to allow rich probiotic culturing to occur.

3

Cutting and Molding

Next, we cut the curds and place them into a mold to press out any excess whey.

4

Aging

As we draw to the end of this process, we allow our organic A2/A2 cheese to age for a year to develop that delicious, slightly nutty flavor of our cheese.

5

Packing

Can we get a drumroll?! At this point, we package our 100% grass fed organic cheese and ship it out to your house, where you can enjoy its irresistible texture and flavor at any point of the day.

How To Use Organic A2/A2 Cheese

Homemade Mac and Cheese

What better way to enjoy this delicious dish than with cheese that is free from the baggage of synthetics, GMOs, and other unwanted elements?

Snack Board

Compile all your favorite snacks – including organic A2/A2 cheese – on an aesthetically pleasing cutting board or tray to bring to your next party.

Homemade Pizza

Shredding some organic A2/A2 cheese and sprinkling it generously over your homemade pizza crust is one of the amazing ways to use our 100% grass fed organic cheese!

Creamy Broccoli Soup

If you’re in the dead of winter and need some heart-warming food, add our organic A2/A2 cheese to some broccoli soup to make it creamy and delicious.

Stuffed Potatoes

Add our organic A2/A2 cheese to your potatoes for extra flavor and some nutritional value.

Relax. You Are Shopping From Swiss Villa

Finding food that heals, rather than harms does not have to be difficult anymore. When you shop at Swiss Villa you can rest assured that you are getting the cleanest food possible for you and your family. We work directly with many Amish and other small homestead style farms to get the best traditional, clean and healthful food possible. No factory farms or food is represented in our store, just simple nutritional food the way God intended it.

1. Clean Ingredients

We only offer food that you’ll feel good eating and will fit with most diets.

2. Sustainability

All our products are ethically-sourced from small producers committed to the land.

3. Authenticity

Have confidence that you know where your food comes from and that its 100% real.