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Fermented Ketchup
All About Fermented Ketchup
If you are searching for a flavorful ketchup option without all the added preservatives and sugars, we have the perfect option for you! Our sweet and tangy fermented ketchup is the perfect fit for those summer BBQ nights or other family friendly meals. With notes of garlic and onion, and the health benefits of this lacto-fermented product, you’ll be filling your fridge with this 16 oz jar of tangy deliciousness soon!
How Fermented Ketchup Is Made
At Swiss Villa, we prioritize simple, natural preservation tactics with organic farming practices. That’s why we create our fermented ketchup using a simple method.
- Lacto-fermentation stage 1: First we brine all the vegetables in a simple water and celtic sea salt brine, which allows any harmful bacteria to be killed off by the saltiness.
- Lacto-fermentation stage 2: The healthy bacteria survives the first stage and goes on to convert lactose and sugars in the veggies to create lactic acid, creating an acidic environment that safely preserves the vegetables. This is where all those wonderful probiotics are nourished and the health benefits truly start!
3. Packaging and Selling: Then we jar our delicious fermented fermented, label it, and sell it directly to you!
Benefits of Fermented Ketchup
Like every product we sell, here at Swiss Villa we pride ourselves on prioritizing your health. Fermented ketchup is full of health benefits and here are some of the notable ones:
Probiotics
this product is “alive” because of all the wonderful bacteria bubbling away in it. These bacteria will improve your gut health and do wonders for your digestive system
Reduce inflammation
all the garlic and onion contained in this fermented ketchup will aid in reducing inflammation and boosting your overall immune system. Say hello to health with every bite!
Organically farmed
Because we organically farm all our produce, you don’t have to worry about the side effects of GMO or other chemicals. Our simple, fresh vegetables used in this fermented ketchup will improve your body’s health and support a more sustainable environment.
How to Use Fermented Ketchup
Fermented ketchup is a great condiment to pull out for BBQ meals with lots of hamburgers. Children love it on macaroni and cheese, and some might even like to put it on eggs or other savory foods! Replace the preservative, sugar-filled bottle from the store with this fermented healthy option that will leave you feeling great!
Ingredients of Fermented Ketchup
We pride ourselves on only using organically farmed, fresh ingredients that you feel safe about! The natural, simple ingredients used to create this product are:
- Tomatoes
- Raw apple cider vinegar
- Onion
- Garlic
- Raw honey
- Celtic sea salt