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Delicious, Raw Lacto-Fermented Kimchi

Fermented Kimchi

All About Lacto-Fermented Kimchi

Wanting to satisfy that salty, crunchy, AND healthy craving? We have you covered with our delicious lacto-fermented kimchi! Loaded with probiotics and nutrients, this is the food for you! This fermented kimchi is a mixture of vegetables brined in a celtic sea salt and water solution that creates the perfect lacto-fermented product. This 16 oz jar of tangy kimchi will leave you reaching for more with every bite.

How to Use Lacto-Fermented Kimchi

If you love a salty, bold kick to your food, then fermented kimchi is the food for you! This product tastes great on top of rice bowls, mixed in a salad with lots of leafy greens and sesame dressing, or on the side of your eggs for a healthy start to the day. Pair it with our cheddar cheese for a savory, spicy snack or just munch on it straight out of the jar! 

Benefits of Fermented Kimchi

This is a food you can feel great eating! This lacto-fermented food is chock full of health benefits that will benefit your gut, immune system, and entire body. 5 of the top health benefits are: 

Probiotics

This yummy kimchi is also rich in beneficial bacteria that promotes gut health, improves digestion, and enhances nutrient absorption. Healthy guts for the win!

Balanced Metabolism

Fermented foods like our kimchi can assist in maintaining a regular metabolism and balancing weight gain.

Heart Health

The garlic and ginger contained in our fermented kimchi are excellent for your heart health, because it lowers cholesterol levels!

Blood Sugar Regulation

Fermented foods like our kimchi can assist in maintaining a regular metabolism and balancing weight gain.

How Lacto-Fermented Kimchi Is Made

At Swiss Villa, we prioritize simple, natural preservation tactics with organic farming practices. That’s why we create our fermented kimchi using a simple method. 
1

Lacto-fermentation stage 1

First we brine all the vegetables in a simple water and celtic sea salt brine, which allows any harmful bacteria to be killed off by the saltiness. 
2

Lacto-fermentation stage 2

The healthy bacteria survives the first stage and goes on to convert lactose and sugars in the veggies to create lactic acid, creating an acidic environment that safely preserves the vegetables. This is where all those wonderful probiotics are nourished and the health benefits truly start! 
3

Packaging and Selling

Then we jar our delicious lacto-fermented kimchi, label it, and sell it directly to you!

Ingredients in Fermented Kimchi

We pride ourselves on only using organically farmed, fresh ingredients that you feel safe about! The natural, simple ingredients used to create this product are:  Cabbage, Carrots, Onions, Daikon radish, Garlic, Ginger, Peppers, Celtic sea salt

Relax. You Are Shopping From Swiss Villa

Finding food that heals, rather than harms does not have to be difficult anymore. When you shop at Swiss Villa you can rest assured that you are getting the cleanest food possible for you and your family. We work directly with many Amish and other small homestead style farms to get the best traditional, clean and healthful food possible. No factory farms or food is represented in our store, just simple nutritional food the way God intended it.

1. Clean Ingredients

We only offer food that you’ll feel good eating and will fit with most diets.

2. Sustainability

All our products are ethically-sourced from small producers committed to the land.

3. Authenticity

Have confidence that you know where your food comes from and that its 100% real.