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Organic Sharp Cheddar On Sale Right For Limited Time! -20% OFF!

Lacto Fermented Pickles From Organically Farmed Cucumbers

Fermented Pickles

All About Lacto-Fermented Pickles

In search of the perfect crunchy snack that is both a little sweet and salty? Our lacto-fermented pickle products are bursting with flavor from the tang of the fermented vegetables and the sweet notes of honey!  The naturally fermented cucumbers, onions, and spices are overflowing with health benefits, and our local, organic farming practices make each bite even more delicious. Buy some today to find out for yourself!

Benefits of Lacto-Fermented Pickles

We all want our food to be the healthiest it can be! Here at Swiss Villa we prioritize your health and thanks to our non-GMO and organic farming practices, these fermented pickles are full of healthy side benefits! 

Full of Nutrients

These pickles are full of vitamin K and calcium which keeps your bones strong and strengthens your growth. And don’t forget about the high amounts of potassium and Vitamin C which benefit healthy nerve growth and immune system support!

Regulates Blood Sugar

The fermented juice from these pickles aids in balancing and regulating blood sugar levels, a great side benefit for those struggling with diabetes.

Aids in Digestion

All those wonderful healthy bacteria is incredible for good digestive and gut health. The probiotics improve overall gut health and these fermented pickles are easy to digest!

Fights Diseases

Cucumbers contain an antioxidant called beta-carotene, which the body then converts to Vitamin A. This has been shown to reduce chances of a stroke, heart condition, and respiratory diseases. Sounds like a win to us!

How Lacto-Fermented Pickles Are Made

Sweet and tangy pickles are the perfect pairing for a sharp cheddar cheese or as a side to sandwiches and salads. They provide that little kick you might be wishing for on your plate, so incorporate it into your meal plans wherever you wish! Just remember to keep this product refrigerated due to the live, healthy bacteria in it.
1

Lacto-fermentation stage 1

First we brine the cucumbers, onions and spices in a simple water and celtic sea salt brine, which allows any harmful bacteria to be killed off by the saltiness. 
2

Lacto-fermentation stage 2

The healthy bacteria survives the first stage and goes on to convert lactose and sugars in the veggies to create lactic acid, creating an acidic environment that safely preserves the vegetables. This is where all those wonderful probiotics are nourished and the health benefits truly start! 
3

Packaging and Selling

Then we jar our delicious fermented bread and butter pickles, label them, and sell them directly to you!

Ingredients in Fermented Pickles

We pride ourselves on only using organically farmed, fresh ingredients that you feel safe about! The natural, simple ingredients used to create this product are:  Fresh cucumbers, Fresh onions, Lemon juice, Raw honey, Turmeric, Celer seeds, Mustard seed, Celtic sea salt

Relax. You Are Shopping From Swiss Villa

Finding food that heals, rather than harms does not have to be difficult anymore. When you shop at Swiss Villa you can rest assured that you are getting the cleanest food possible for you and your family. We work directly with many Amish and other small homestead style farms to get the best traditional, clean and healthful food possible. No factory farms or food is represented in our store, just simple nutritional food the way God intended it.

1. Clean Ingredients

We only offer food that you’ll feel good eating and will fit with most diets.

2. Sustainability

All our products are ethically-sourced from small producers committed to the land.

3. Authenticity

Have confidence that you know where your food comes from and that its 100% real.