Goat Cheese Curds | 8 oz

Goat cheese curds require some skill and experience to turn fresh goat milk into tasty cheese curds you can snack on. Here’s our process: 

1. Milking: First local farmers milk the healthy grass and grain fed goats and gather all that fresh and creamy milk. 
2. Pasteurization and Additions: Next the goat milk is gently pasteurized to remove any unhealthy bacteria and cheese culture and rennet is added. This ensures the cheese will firm up and be the proper texture. 
3. Creating Curds: Next the milk is cut into curds using knives and slowly cooked more to separate the whey from the curds. 
4. Cutting Curds and Flavoring: After the curds are separated from the whey, they are cut into the small distinctive pieces. 
5. Packaging: Finally, the goat cheese curds are packaged and shipped directly to you, arriving fresh and tasty!

Benefits of Goat Cheese Curds

When you eat those yummy squeaky goat cheese curds, you might be focusing on the taste and not think much about the nutritional value of the curds. Luckily for you, these goat cheese curds aren’t just delicious, they are also nutritious:

High Protein Source

Goat cheese curds provide a good amount of complete protein, which includes all essential amino acids and helps with muscle maintenance and repair.

Rich in Calcium

The goat milk in these cheese curds provides an excellent source of calcium which boosts your bone and teeth strength.

Healthy Fats Source

Goat cheese curds contain medium-chain fatty acids (like capric and caprylic acid) which are more readily used for energy instead of being stored as fat. This makes them a perfect source of healthy fats!