Raspberry Yogurt | From Grass Fed Jersey Whole Milk

Description

• Pasteurized Whole Milk
• Non-homogenized
• Grass Fed Jersey Cows
• Homemade
• Pequea Valley Farm makes a Greek Style Yogurt where they drain off some of the whey to help make a thicker product. This was prior to the Greek yogurt fad that has swept all across the United States, seriously expanding the yogurt selections in the supermarkets. Pequea Valley was there prior to all the hype; just only a few local foodies knew about it. And since they had started this product prior to the Greek yogurt rage, they never had it listed on the containers that it was a Greek style. Perhaps in time this will be incorporated with the labeling.Besides the draining off of some of the whey, Pequea Valley does include tapioca starch to aid in the thickening of the product. This gives even more of a custard texture, which very nicely accents their chocolate yogurt.

  One thing that has made this yogurt a favorite of many is the sweetness it offers. Some folks that do not like yogurt enjoy this yogurt. The more custard-like texture along with the sweetness is more palatable than many yogurts. Perhaps this has been one of the secrets of success for Pequea Valley Farm!
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