Raw Gouda Goat Cheese | From Grass Fed Milk | 8 oz

Transparency is key to authentic nutrition. At Swiss Villa we are proud of our clean, chemical-free farming and production practices. Here’s the breakdown of how we turn frothy goat milk into smooth and delicious goat gouda: 

1. Milking: First, we collect the raw milk from our grass and grain fed goats using care and excellent hygiene practices to avoid any contamination before we gently warm the milk. 
2. Coagulation: Next we add microbial rennet which helps the milk to set up and form a curd-like texture. 
3. Cutting and washing the curds: After the curd is set, we cut them into smaller pieces so the whey can drain off. Then we are able to wash the curds, which gives the goat gouda its distinctive sweet and mild flavor. 
4. Molding and pressing: Next in our process is to mold and press the goat gouda into a flat wheel shape to remove any excess whey and prepare it for aging. 
5. Aging: Then we age our raw goat gouda for 60 days to develop a complex flavor profile and to highlight the nutritional benefits of raw goat milk. Finally we package it up and ship it directly for you to enjoy!

Benefits of Raw Goat Gouda

Nutritious and delicious? Yes, please! Raw goat gouda is bursting with nutrition from the raw goat milk and the clean natural production. Here are just a few of the good ones:

Probiotics

Because this goat gouda is raw the cheese retains the natural enzymes and beneficial bacteria. These microbes can act as probiotics, supporting a healthier gut microbiome. Healthy guts lead to a healthier life!

Easier Digestion

With smaller fat globules and a lower lactose content, this raw goat gouda is perfect if you struggle with lactose intolerance!

Brain and Mood Support

The powerful combination of healthy fats, B vitamins, and probiotics in raw goat gouda support brain health and mood regulation, keeping you balanced and healthy!