Raw Water Buffalo Milk 100% Grass Fed
Raw milk from water buffalo? Why bother with this milk of lower cholesterol, yet more health fats? While water buffalo mozzarella temps famous chefs and diners with discerning palates, can it offer stronger bones from this calcium rich milk? And can the lactose intolerance bodies benefit from water buffalo milk? And how are CLA levels in this raw 100% grass fed milk? Or would suck milk give protection against a heart attack?
Local Water Buffalo in Lancaster PA
Gentle water buffalo now graze numerous meadows of Lancaster County PA. And Swiss Villa has chosen to offer this raw milk as another option to our varied raw milk selections. Perhaps you will find it to be a choice food for health benefits for your family. So consider these reasons for choosing milk from this chemical free farmed water buffalo herd.
High fat — More than 100% more than cow milk
Now Science Direct says water buffalo milk provides a higher source of fat than any other mammalian milk and the energy value of its fat is 39.1 J g− 1. And remember that 100% grass fed animals naturally produce more healthy fats such as the omega3 and other valuable fatty acids. Drink healthy fats from milk with 2.5 times that of whole cow’s milk!
A Good Source of CLA
We believe our 100% grass fed cow milk offerings are rich in CLA since grains reduce CLA levels. And remember our raw water buffalo milk originates from 100% grass fed animals too! Thus we gladly bring another great source of naturally occurring CLA!
And since CLA is found in the fats, expect more in water buffalo’s greater fat content. Yes, that’s right. Remember we find here double the fat of cow milk. And you guessed it, we can count on double the CLA, too. We have avoided healthy fats too long.
Very Low Cholesterol Levels
Even with the excessive high fat content of this milk, we only get a small amount of cholesterol. These lower cholesterol levels (.65 mg/g water) pale beside the 3.14 mg/g in cow milk. Many health foodies do understand that cholesterol is not all bad. But look here for lower cholesterol levels!
Extremely rich in calcium
Better bone health calls for more calcium. And yet, some say we cannot absorb the calcium properly without some other natural properties such as phosphatase. And notice, raw milk naturally presents phosphatase. But alas, pasteurization destroys it and thus complicates calcium absorption. The majority of milk today has been pasteurized.
Consider the benefits of calcium from the raw water buffalo milk. Would it possibly be a prevention for broken bones and poor tooth health?
Iron Strong!
Both the cows and the bulls of water buffalo grow massive looking horns. And then we have the decadent, beautiful white fluid milk, yet iron strong! That says it. Rich iron content shouts assistance to anemia patients.
High Protein — Lower Carb Milk
Water buffalo give us 40% more protein than cows do in their milk. And then we only find 5 carbs per serving in it versus the 12 carb found in one serving of cows milk. High protein and high fat diet friendly! What every fitness center should offer their clients.
A Healthy Heart Food
Considering the fat content does not need to scare you away from this product. Do you recall the low cholesterol level? And with improvement of circulation equals heart disease prevention. Want to avoid a heart attack? Perhaps find more healthy fats such as in raw water buffalo milk.
Bathe in It for Better Skin
Some people enjoy a milk bath using goat milk. Others simply choose cow milk. And in the elite realms, it might even be the rarer camel milk! But water buffalo milk modestly offers benefits worth consideration.
But if you just choose to drink this raw water buffalo milk, you might find alleviation from psoriasis or other skin disorders.
Raw Water Buffalo Yogurt
Make your own raw yogurt from raw water buffalo milk. It’s easy. And then your family can enjoy more healthy fats and benefits of Biotin .
And again, don’t miss this fact: Raw milk has Phosphatase which naturally comes in milk to help utilize this great source of calcium. But heating the milk to pasteurization temperatures kills it, thus less calcium absorption. Keep it raw. It’s really easy to make!
Fresh Water Buffalo Mozzarella
Why not involve your children in an experiment in the kitchen – making fresh mozzarella. Numerous videos are available online to instruct you on doing this. Go ahead. Yes it will be worth the time. Block out a time slot and moooove forward! But don’t forget to pre-order the water buffalo milk from your locally owned health food store.
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