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We’re glad you asked. Our lacto-fermented horseradish is a root vegetable similar to wasabi in its spicy, strong flavor. And here’s the good news: ours is organically farmed on small, Amish farms. Often, horseradish is grated to use as a condiment on sandwiches or as a supplement for asthma health. But our horseradish is lacto-fermented using vinegar instead of salt and water, allowing beneficial lactic acid bacteria to thrive. The result is a tantalizing tangy flavor, eliminating some heat that normally accompanies horseradish. Now, it’s time to dig into the health benefits of eating lacto-fermented horseradish.
The most obvious use of horseradish is culinary, but there are other ways to use lacto-fermented horseradish. Here we go:
Can deter pests in gardens.
We can’t deny that the flavor of lacto-fermented horseradish is tantalizing, but the amazing part? Every serving is packed with so many health benefits!
There is a place for a nebulizer when suffering from asthma. But if you are looking for natural alternatives, give lacto-fermented horseradish a try. With compounds like isothiocyanates, it thins mucus, relieves congestion, and clears the airways.
This is a scary diagnosis. However, it may be worth remembering that the diuretic properties in horseradish hold extreme benefits for congestive heart failure patients.
With a low glycemic index and fiber, fermented horseradish is a worthy choice for those who want to manage their diabetes.
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