Lacto-fermented Horseradish from organically farmed horseradish | 8oz

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(1 customer review)
  • Lacto Fermented
  • Organically Farmed
  • Rich in Antioxidants
  • Made In Lancaster PA
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Description

We’re glad you asked. Our lacto-fermented horseradish is a root vegetable similar to wasabi in its spicy, strong flavor. And here’s the good news: ours is organically farmed on small, Amish farms. Often, horseradish is grated to use as a condiment on sandwiches or as a supplement for asthma health. But our horseradish is lacto-fermented using vinegar instead of salt and water, allowing beneficial lactic acid bacteria to thrive. The result is a tantalizing tangy flavor, eliminating some heat that normally accompanies horseradish. Now, it’s time to dig into the health benefits of eating lacto-fermented horseradish. 

The most obvious use of horseradish is culinary, but there are other ways to use lacto-fermented horseradish. Here we go:

  1. Used as a condiment or a sauce for a variety of foods. 
  2. Can be a flavoring added to meats, sandwiches, dressings, and more. 
  3. With antibiotics, horseradish can be used to preserve food. 
  4. Horseradish can be taken to assist with digestion
  5. With anti-inflammatory properties, it’s sometimes used in traditional medicine. 
  6. Helps relieve congestion. 

Can deter pests in gardens.

We can’t deny that the flavor of lacto-fermented horseradish is tantalizing, but the amazing part? Every serving is packed with so many health benefits! 

Health Benefits of Raw Sheep Milk

Additional information

Weight 14 oz
Brand

Swiss Villa

1 review for Lacto-fermented Horseradish from organically farmed horseradish | 8oz

  1. RONAE C.

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