Fermented
Showing 1–12 of 15 results
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100% Raw, Lacto-Fermented Kimchi
Price range: $14.95 through $27.95 — or subscribe to save 5% -
Lacto-Fermented Hot Kimchi
Price range: $14.95 through $27.95 — or subscribe to save 5% -
100% Raw Lacto-Fermented Probiotic Sauerkraut
Price range: $9.95 through $16.95 — or subscribe to save 5% -
Lacto-Fermented Red Sauerkraut | 16 oz Pint
Price range: $9.95 through $16.95 — or subscribe to save 5% -
Lacto-Fermented Ginger Carrots | 16 oz Pint
$11.95 — or subscribe to save 5% -
Lacto-Fermented Bread And Butter Pickles | From Organically Farmed Cucumbers | 16 oz Pint
$12.95 — or subscribe to save 5% -
Lacto-Fermented Pickle Relish | From Organically Farmed Cucumbers | 16 oz Pint
$13.95 — or subscribe to save 5% -
Lacto-Fermented Pickled Red Beets | From Organically Farmed Beets | 16 oz Pint
$12.95 — or subscribe to save 5% -
Lacto-Fermented Red Beet Kvass | 32 oz Quart
$16.95 — or subscribe to save 5% -
Lacto-Fermented Red Beet Kvass | 16 oz Pint
$10.95 — or subscribe to save 5% -
Lacto-Fermented Ketchup | 16 oz Pint
$24.95 — or subscribe to save 5% -
16 oz. Salsa
$14.95 — or subscribe to save 5%
