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Grass-Fed Cultured Butter From Small Family Farms

Grass-Fed Cultured Butter From Small Family Farms

Cultured Butter

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Cultured Butter

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Pure Cultured Butter From 100% Grass-fed Milk

We know that finding pure, real food can be challenging these days. This is why we ONLY collect milk from small family-run Amish farms in central Pennsylvania to create a fully pure, wholesome, and delicious cultured butter.  Cultured butter not only tastes so much better than regular butter, it also offers tremendous health benefits compared to traditional butter.  

Why We Use Grass-Fed Milk For Our Cultured Butter

While some companies may say their cows are completely grass-fed, they often give a bit of grain from time to time. Not Swiss Villa! Our cultured butter is created from 100 percent grass-fed milk. Ever feel bloated or experience gastrointestinal issues when drinking milk? Our cultured butter is only made using A2A2 milk which includes the A2A2 protein which supplies many health benefits including easier digestion. On top of our cows being free to graze as they please, grass-fed milk brings many more health benefits to our cultured butter. Ready to learn more? Keep reading! 

Health Benefits Of Grass-Fed Cultured Butter

No matter our background, we all have something in common: we desire good health. And our cultured butter is packed with health benefits thanks to our grass-fed milk. 

Probiotics

Our cultured butter may increase mental, gut, heart, and digestive health thanks to the probiotics present in grass-fed raw milk.

Easier Digestion

Because grass-fed raw milk has helpful enzymes and bacteria, our cultured butter is easier to digest compared to other butter options

Rich Nutrients

You can lather our cultured butter on a piece of sourdough bread, resting in the fact that you are receiving omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins A & E. And in turn, these nutrients may boost your immune system, help manage high blood pressure, and more! 

Healthy Fats

In the average diet, omega-3 can be missing. Here’s the good news: grass-fed raw milk in our cultured butter provides a robust supply of omega-3 which helps increase heart health, brain function, eye health, and more.

Types of Grass-Fed Cultured Butter We Sell

Churned from the milk of 100 percent grass-fed cows, our cultured butter does not carry any GMO or soy baggage. Here at Swiss Villa, we offer two excellent cultured butter products: salted and unsalted butter. 
 

Salted Cultured Butter

Each container of our salted butter comes in two options: one pound and a half pound. This is perfect if you need different proportions. You may live alone and want to keep your cultured butter fresh and enjoy it before it spoils, making a half-pound the perfect option. Or, if you have a small family (or roommates), our pound portion is a solid fit. 

View 8 oz
View 16 oz

Unsalted Cultured Butter

Perhaps you are trying to lower your salt intake, for health reasons. We hear you! With you in mind, we churn unsalted cultured butter, keeping your health in line. As with our salted butter, you can choose between two different packages: half-pound and full-pound packages.

View 8 oz
View 16 Oz

Our Cultured Butter Process

  1. First, we haul our raw milk to the local creamery in large canisters.
  2. Once our raw milk arrives, it is put a vat and gently pasteurized.
  3. After pasteurization, the cream is separated from the skim milk and carefully cultured.
  4. Once the cream is fully cultured, it is churned into butter.
  5. Finally, we can pick up the cultured butter and package it for your enjoyment!