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Organic Sharp Cheddar On Sale Right For Limited Time! -20% OFF!

100% Natural Raw Sheep Cheese

Sheep Cheese

Raw Sheep Cheese From Small Family Farms In Pennsylvania

If you are searching for a sustainable, ethically-sourced unpasteurized cheese option that leaves you feeling good, and not bloated or upset, look no further! Our raw sheep cheese is provided to you by our local farms that prioritizes your health. With its numerous health benefits and flavor options available to you, our raw sheep cheese is the way to go!

Why We Sell Raw Sheep Cheese

The complex, rich flavors of our raw sheep cheese are what we are passionate about here at Swiss Villa. With our local organic farming practices, we are able to provide pure, raw sheep cheese that comes straight from grass-fed sheep. Our 60 day aging process leaves our raw sheep cheese both delicious and nutritious, two goals we have for every product we sell. By choosing raw sheep cheese, you’re not only supporting sustainable local family practices, but also indulging in a gourmet experience that is guaranteed to leave you satisfied. 

Health Benefits of Raw Sheep Cheese

Just like the rest of our locally farmed products, our raw sheep cheese is loaded with health benefits. Here are a few of the notable ones:

Healthy Fats

Sheep milk has double the fat amounts of  goat or whole cow milk. These healthy fats are chock full of vitamins A, D, and E as well as Omega-3 and Omega-6 fatty acids which boost heart health and improve cognitive function.

Easy Digestion

Because of the low lactose content in raw sheep cheese, this is a great option for you if you struggle with dairy intolerances. The easy digestion will leave you excited to try more and more sheep cheese!

Probiotics

Due to the 60 day aging process for our raw sheep cheese, the cheese is full of healthy probiotics that transform gut health and improve your immune system.

Our Raw Sheep Cheese Process

1

Milking

First we milk the healthy grass-fed sheep at our local farm and leave it unpasteurized so all those healthy probiotics can grow. 

2

Culturing

Next is to warm the milk and mix it with local cultures for maximum flavor experiences and to allow rich probiotic culturing to take place.

3

Cutting and Molding

Then we cut the curds into small pieces and put them in molds to press out any excess whey. Depending on the kind of raw sheep cheese we are making will impact how we mold and press it. 

4

Aging

One of the last steps is to put the cheese through a 60 day aging process that will enhance the cheese’s natural flavor and create those slightly nutty, salty, aspects that we love in raw sheep cheese

5

Packing

Finally, we individually package our raw sheep cheese and sell it to you! From the milking to selling, we are committed to quality each step of the way!

Types of Raw Sheep Cheese We Offer

At Swiss Villa, we want you to have many raw sheep cheese options. That is why we offer 6 delicious options for you to feast on! We provide you with: 

Raw blue sheep cheese

Raw cheddar sheep cheese 

Raw feta sheep cheese

Relax. You Are Shopping From Swiss Villa

Finding food that heals, rather than harms does not have to be difficult anymore. When you shop at Swiss Villa you can rest assured that you are getting the cleanest food possible for you and your family. We work directly with many Amish and other small homestead style farms to get the best traditional, clean and healthful food possible. No factory farms or food is represented in our store, just simple nutritional food the way God intended it.

1. Clean Ingredients

We only offer food that you’ll feel good eating and will fit with most diets.

2. Sustainability

All our products are ethically-sourced from small producers committed to the land.

3. Authenticity

Have confidence that you know where your food comes from and that its 100% real.