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Raw milk cheese

Raw, Grass-fed, Unsalted Cheese Delivered To Your Door

Raw milk cheese

Raw, Grass-fed, Unsalted Cheese Delivered To Your Door

Unsalted Cheese

Unsalted Cheese

Raw Unsalted Cheese From 100% Grass-fed Milk

So why do we sell unsalted cheese? Doesn’t salt help cheese taste good? Because many diets do not allow for a high intake of salt and most cheese uses a lot of salt in production, we are pleased to offer these alternatives to those who love cheese but are on a low salt diet. Not only is our cheese hand crafted in Lancaster County, PA without salt, its also made from pure 100% grassfed raw milk. These pure ingredients mean you can in fact eat a cheese that tastes good without all that added salt!

How Much Sodium Is in Our Unsalted Cheeses?

Unlike regular aged cheeses, which typically contains 180–230 mg of sodium per ounce due to added salt, our cheese contains only the natural sodium found in milk—no salt is added.

Here is the estimated naturally occurring salt content of our unsalted cheeses:

Goat Milk Cheeses: ~55–65 mg
Cow Milk Cheeses: ~60–70 mg

That’s about 70% less sodium than a standard cheddar, making our cheese a great option for those looking to reduce their sodium intake while still enjoying a rich, aged flavor.

Why We Use Grass-Fed Raw Milk For Our Unsalted Cheese

You may be asking, “What’s the huge hype over grass-fed raw milk in creating cheese?” Glad you asked. Because our unsalted cheese is made from 100 percent grass-fed raw milk, the flavor and nutrient content of our cheese is so much better. Not only are our cows happy and free to roam as they please, but this experience (being grass-fed) makes it possible for our cheese to include more vitamins, nutrients, and flavor. And if that isn’t enough to get you stoked, we’ve got more. Grass-fed raw milk provides extra immunity and protection against allergy symptoms. Here’s the kicker. There are even more health benefits…just keep reading. 

Health Benefits Of Using Grass-Fed Raw Milk In Unsalted Cheese

We’re proud to brag about the health benefits of our unsalted cheese created from grass-fed raw milk… 

Probiotics

First off, raw unsalted cheese is rich in probiotics, containing helpful bacteria that may help increase gut, mental, heart, and digestive health.

Digestion Health

Our unsalted cheese created from grass-fed raw milk is easier to digest thanks to the helpful enzymes and bacteria found in raw milk.

Nutrients

Because our unsalted cheese is high in conjugated linoleic acid (CLA), omega-3 fatty acids, and vitamins A and E, it boosts your immune system, helps manage high blood pressure, and much more.

Healthy Fats

It’s pretty normal for folks to get plenty of omega-6 in their diet. However, omega-3 (which, you probably guessed, is present in our unsalted cheese) is prone to be missing in a common diet. Omega-3 helps increase brain function, heart health, eye health, and more.

No added salt

Seems pretty basic, right? But if you’re someone who needs to watch your sodium intake, then our unsalted cheese products are perfect for you! No need to feel guilty if you’re a cheese obsessor, like us. So, make that homemade pizza, lather your pasta with cheese, and enjoy!

Types Of Unsalted Cheese We Offer

Unsalted Goat Cheese

Aged for 60 days, each chunk of unsalted goat cheese comes from goat-fed grass and non-GMO feed (with no soy content). Our raw goat milk gives the unsalted goat cheese a bit of a gamey flavor, unlike that of cow cheese. One of the health benefits of eating unsalted goat cheese is the high Conjugated Linoleic Acid (CLA) content. This enables you to maintain a weight loss regimen while sustaining your muscle mass; CLA offers cancer-fighting properties, as well. 

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Unsalted Cow Cheese

Prepared from raw milk, our unsalted cow cheese is organically farmed and aged for 60 days. Because our cows are 100% grass-fed, this enables them to get the nutrients they need, filling your body with needed nutrients. For example, dairy products from grass-fed cows offer 50% more vitamin E and increase beta carotene by up to four hundred percent when compared to grain-fed cows. 

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