Delicious, Raw Lacto-Fermented Kimchi in PA

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Rated 5.00 out of 5 based on 3 customer ratings
Lacto-Fermented Kimchi | 32 oz Quart
$25.14 — or subscribe and save 5%
Lacto-Fermented Kimchi | 16 oz Pint
$13.32 — or subscribe and save 5%
Lacto-Fermented Hot Kimchi | 32 oz Quart
$25.14 — or subscribe and save 5%
Lacto-Fermented Hot Kimchi | 16 oz Pint
$13.32 — or subscribe and save 5%

Showing all 4 results

Rated 5.00 out of 5 based on 3 customer ratings
Lacto-Fermented Kimchi | 32 oz Quart
$25.14 — or subscribe and save 5%
Lacto-Fermented Kimchi | 16 oz Pint
$13.32 — or subscribe and save 5%
Lacto-Fermented Hot Kimchi | 32 oz Quart
$25.14 — or subscribe and save 5%
Lacto-Fermented Hot Kimchi | 16 oz Pint
$13.32 — or subscribe and save 5%

All About Lacto-Fermented Kimchi

Wanting to satisfy that salty, crunchy, AND healthy craving? We have you covered with our delicious lacto-fermented kimchi! Loaded with probiotics and nutrients, this is the food for you! This fermented kimchi is a mixture of vegetables brined in a celtic sea salt and water solution that creates the perfect lacto-fermented product. This 16 oz jar of tangy kimchi will leave you reaching for more with every bite.

How Lacto-Fermented Kimchi Is Made

At Swiss Villa, we prioritize simple, natural preservation tactics with organic farming practices. That’s why we create our fermented kimchi using a simple method.

Lacto-fermentation stage 1: First we brine all the vegetables in a simple water and celtic sea salt brine, which allows any harmful bacteria to be killed off by the saltiness.
Lacto-fermentation stage 2: The healthy bacteria survives the first stage and goes on to convert lactose and sugars in the veggies to create lactic acid, creating an acidic environment that safely preserves the vegetables. This is where all those wonderful probiotics are nourished and the health benefits truly start!

3. Packaging and Selling: Then we jar our delicious lacto-fermented kimchi, label it, and sell it directly to you!

Benefits of Fermented Kimchi

This is a food you can feel great eating! This lacto-fermented food is chock full of health benefits that will benefit your gut, immune system, and entire body. 5 of the top health benefits are:

Probiotics

This yummy kimchi is also rich in beneficial bacteria that promotes gut health, improves digestion, and enhances nutrient absorption. Healthy guts for the win!

Antioxidants

If you’re looking to reduce stress, fermented kimchi has you covered with antioxidants galore, which reduce stress levels and inflammation.

Balanced Metabolism

Fermented foods like our kimchi can assist in maintaining a regular metabolism and balancing weight gain.

Hearth Health

The garlic and ginger contained in our fermented kimchi are excellent for your heart health, because it lowers cholesterol levels!

Blood Sugar Regulation

Fermented foods like our kimchi can assist in maintaining a regular metabolism and balancing weight gain.

Learn More About The Outstanding Benefits Of Fermented Kimchi On Our Blog!

Read About Kimchi Benefits

How to Use Lacto-Fermented Kimchi

If you love a salty, bold kick to your food, then fermented kimchi is the food for you! This product tastes great on top of rice bowls, mixed in a salad with lots of leafy greens and sesame dressing, or on the side of your eggs for a healthy start to the day. Pair it with our cheddar cheese for a savory, spicy snack or just munch on it straight out of the jar!

Ingredients in Fermented Kimchi

We pride ourselves on only using organically farmed, fresh ingredients that you feel safe about! The natural, simple ingredients used to create this product are:

Cabbage
Carrots
Onions
Daikon radish
Garlic
Ginger
Peppers
Celtic sea salt