Description
- Lacto Fermented
- Organically Farmed
- Rich in Antioxidants
- Made In Lancaster PA
All About Fermented Ginger Carrots
What’s the hype around fermented ginger carrots you may ask? These naturally preserved and lacto-fermented vegetables are bursting with antioxidants, rich in nutrients, and a delicious addition to your kitchen. Our fermented ginger carrots are made with simple, farm-grown ingredients, that truly allow the flavor of the ingredients to shine through. With the crunch of the carrots, the bite of the ginger, and the tang of celtic sea salt all packed into a 16 oz jar, these fermented ginger carrots have a tangy goodness you just can’t resist.
How Fermented Ginger Carrots Are Made
At Swiss Villa, we prioritize simple, natural preservation tactics with organic farming practices. That’s why we create our fermented ginger carrots using a simple method.
Packaging and Selling: Then we jar our delicious fermented carrots, label them, and sell them directly to you!
Lacto-fermentation stage 1: First we brine the carrots and ginger in a simple water and celtic sea salt brine, which allows any harmful bacteria to be killed off by the saltiness.
Lacto-fermentation stage 2: The healthy bacteria survives the first stage and goes on to convert lactose and sugars in the carrots to create lactic acid, creating an acidic environment that safely preserves the vegetables. This is where all those wonderful probiotics are nourished and the health benefits truly start!
Health Benefits of Fermented Ginger Carrots
One of the reasons we are so passionate about our products at Swiss Villa is the health benefits of everything we produce. Our fermented ginger carrots are no different, with health benefits galore! Here are just a few of the important ones:
Probiotics
These carrots are packed full of healthy probiotics that will change your gut for good! The healthy bacteria that is created in the brining process is so healthy for your gut and digestive system and it will leave you feeling good.
Immune Support
A healthy gut leads to a much stronger immune system! By balancing your gut with those rich nutrients and probiotics, your immune system will thank you.
Rich Nutrients
Fermented ginger carrots are overflowing with anti-inflammatory properties from the ginger, Vitamin A, B, and C from the carrots, and minerals like magnesium and potassium throughout the whole jar.
How to Use Fermented Ginger Carrots
The possibilities are truly limitless when it comes to eating and using fermented ginger carrots! Our customers love using this product on its own as a crunchy, tangy snack, or pairing it with our goat cheese and some basil for a savory and salty combination. Incorporate it into your daily life in salads, sandwiches, or any other dish you want that crunchy, salty goodness in! Enjoy health with every bite!
Ingredients in Our Fermented Ginger Carrots
We pride ourselves on only using organically farmed, simple ingredients that you feel safe about! The natural, simple ingredients used to create this product are:
Celtic Sea Salt, Carrots, Ginger
Anonymous –
David –
Really good – love the added ginger
David –
Very tasty with goat cheese & some garlic (basil)