Description
All About Our Lacto Fermented Garlic
If you are passionate about gut health and nourishing your body through clean, natural food, you have come to the right place! Lacto fermented garlic flavored with either basil or oregano, is bursting with probiotics that balance your gut and keep your body healthy. Plus, it’s tangy, crunchy, and flavorful! Try some today and support your health with every bite.
Types of Lacto Fermented Garlic
At Swiss Villa, we never want to limit you to one flavor profile, instead we aim to provide you with options. That’s why we offer you lacto fermented garlic in two delicious flavors, basil and oregano.
Fermented Basil Garlic
With anti-inflammatory properties, and an overflow of antioxidants, this fermented basil garlic is savory and slightly minty, with the added kick of the zesty garlic. Buy a 14 oz jar today and taste the health for yourself!
Fermented Oregano Garlic
The bold and earthy flavor notes of oregano come through strong in this fermented oregano garlic. Oregano is an excellent herb to support digestion, plus all the healthy probiotics from the lacto fermentation make this superfood a healthy and delicious treat!
How Our Lacto Fermented Garlic is Made
At Swiss Villa, we prioritize simple, natural preservation tactics with organic farming practices. That’s why we create our lacto- fermented garlic using a simple method.
- Lacto-fermentation stage 1: First we brine the garlic and herbs in a simple water and celtic sea salt brine, which allows any harmful bacteria to be killed off by the saltiness.
- Lacto-fermentation stage 2: The healthy bacteria survives the first stage and goes on to convert lactose and sugars in the garlic to create lactic acid, creating an acidic environment that safely preserves the garlic. This is where all those wonderful probiotics are nourished and the health benefits truly start!
- Packaging and Selling: Then we jar our delicious lacto fermented garlic , label it, and sell it directly to you!
Benefits of 100% Lacto Fermented Garlic
Swiss Villa is proud of its sustainable farming practices that connect you with healthy food that benefits your body. Our lacto fermented garlic is full of numerous health benefits so you can feel good about indulging in this zesty superfood!
Probiotics
Like the rest of our lacto fermented products, this fermented garlic is chock full of healthy probitoics that boost your gut health and support your immune system. From increasing your brain health to chasing away bad bacteria, probiotics are a critical aspect of a healthy diet.
Heart Health
The robust basil and oregano in lacto fermented garlic can increase your heart health and reduce inflammation. Both herbs are proven to reduce inflammation and the probiotics from the lacto fermentation assist in keeping your heart strong and healthy.
Immune system support
There is a good reason garlic is often recommended when you are fighting a cold or virus. The antioxidants and nutrients in garlic are excellent at fighting bad bacteria and keeping your immune system strong. Eat some fermented garlic today for increased immune system support!
Nutritional absorption
Because the fermentation process is natural and gentle, the garlic is able to preserve its nutritional value and the body is able to absorb the nutrients more easily. Instead of processed or chemical laden foods that destroy the nutrients, try some lacto fermented garlic today for optimal nutritional power!
Ingredients in Lacto Fermented Garlic
Here at Swiss Villa, we keep it simple and transparent, with only natural, organic ingredients in this lacto fermented garlic.
- Celtic sea salt
- Garlic
- Water
- Whey
- Herbs (basil or oregano)
Anonymous –
David –
David –
Great way to keep the bad bugs away
David –
A great way to eat healthy garlic with cheese, kim chi, & ginger carrots