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Raw Feta Goat Cheese | From Grass Fed Milk | 8 oz
$13.86 — or subscribe and save 5%
From a topping for your spaghetti to a generous overlay on salad, our feta goat cheese remains a safe, healthy option. Soy-free, with no GMO, you can enjoy the bursts of flavor from raw goat cheese, knowing your body is happy as well.
Description
All About Raw Goat Feta
Crumbly, tangy, salty, cheese that adds bursts of flavor to every dish? Sounds like a dream come true, but luckily it’s reality with our tasty raw goat feta! With every bite of this 8 oz package of goat feta goodness, you’ll enjoy both complex flavor and peak nutrition. Swiss Villa raw goat feta comes from regenerative farming which means the goats are pasture raised in chemical free conditions and fed only GMO-free grains along with the abundance of grass they enjoy. Then the small local goat farms close to the small-scale farmstead cheese house provide quality raw goat milk that is the base of this raw goat base. Buy a package of goat feta today to enjoy the delicious taste AND support sustainable small family businesses.
How Our Raw Goat Feta Is Made
That delicious package of crumbly tangy raw goat feta doesn’t just happen. Here’s our transparent process of bringing raw goat milk from the farm to your table:
- Milking: First, we collect the raw milk from our grass and grain fed goats using excellent hygiene practices to avoid any contamination before we culture the milk by gently warming it and adding cultures.
- Coagulation: Next we add microbial rennet which helps the milk to set up and form a curd-like texture.
- Cutting and washing the curds: After the curd is set, we cut them into smaller pieces so the whey can drain off.
- Molding and pressing: Next in our process is to mold and press the raw goat feta into a flat wheel shape to remove any excess whey and prepare it for aging.
- Salting: Then our goat feta makes its way into a salt brine which helps its distinctive salty and tangy flavor.
- Aging: Then we age our raw goat feta for 60 days to develop a complex flavor profile and to highlight the nutritional benefits of the raw goat milk. Finally we package it up and ship it directly for you to enjoy!
Benefits of Raw Goat Feta
Nutritional benefits might not be the first thing that comes to your mind when enjoying our raw goat feta, but trust us, you’ll enjoy it even more when you learn the plethora of health benefits!
Powerful Probiotics
Feta is a fermented cheese which means it contains lactic acid bacteria which helps balance the gut microbiota and improve our immune systems.
Anti-Inflammatory
The fermented and raw nature of raw goat feta cheese helps reduce inflammation in sensitive individuals—especially those who can’t tolerate cow dairy.
Rich Nutrients
Raw goat feta is loaded with essential vitamins and minerals including calcium, phosphorus, Vitamin A and B, plus lots of magnesium.
How to Use Raw Goat Feta
Feta is delicious and loved by many for its versatility and flavor. Crumble this raw goat feta on top of a Greek salad for pops of flavor or make a creamy and delicious baked feta pasta. With its salty and sharp flavor notes, it adds the perfect contrast to roasted vegetables that need a little flavor boost. Whip up a creamy yogurt feta dip or pair it with some baked chicken for a mouthwatering combination. Use raw goat feta wherever you would use regular feta and you’re in for some tasty experiences!
Ingredients in Raw Goat Feta
At Swiss Villa we are committed to offering authentic food options that are simple, natural, and free of chemicals and preservatives. This tasty raw goat feta contains:
Raw Goat Milk
Celtic Sea Salt
Microbial Rennet
Cultures
Additional information
| Weight | 8 oz |
|---|
1 review for Raw Feta Goat Cheese | From Grass Fed Milk | 8 oz
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