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Do you ever crave pork, but want to stay away from processed and corn-fed products? We get it! Here at Swiss Villa, we believe in pastured heritage breed pork, ensuring our hogs remain soy-free, corn-free, and GMO-free. All of our pork products originate from pastured heritage breed hogs on small, Amish farms that practice organic farming. When you choose our pork, you choose humane, regenerative practices that enhance the environment. From garlic sausage to ground pork, it’s time to fill your home with the undeniable flavor and health benefits of our pastured heritage breed pork!Â
With all the current craze over protein, this is the time for pastured heritage breed pork to shine! With a transition to pasture-raised meat, you can cut out those expensive protein powders from your diet. How is there more protein in pastured heritage breed pork? According to research performed by Hampshire College, because pastured hogs can exercise and roam more than confined hogs, they are developing greater muscle content, which results in – you guessed it! – higher protein.Â
Your ratio of omega-3 to omega-6 fatty acids should remain low to give you the chance of lowering your risk of diseases such as cancer. In addition, research has shown that a lower ratio of omega-3:omega-6 can improve cognitive function. Because hogs can roam and forage on foods rich in omega-3 instead of consuming corn that is high in omega-6 (and as a consequence, is highly inflammatory), you will keep your omega-3:omega-6 ratio lower by choosing pastured pork.Â
Compared with conventionally raised pork, pastured heritage breed pork has twice as much vitamin E. Why does this matter? Vitamin E boosts your immune system, provides better communication between your cells, provides antioxidant support, and fights inflammation in your body.Â
Heritage breed pork refers to pork descended from generations of purebred genetics that have been carefully preserved. The taste of heritage breed pork is profoundly richer than commercial pork due to higher marbling, which internally bastes when cooked. Because heritage breed pork has a higher pH level, you’ll notice a deeper color and better texture. Also in contrast to commercially raised pork, heritage breed pork comes from hogs that are not confined to the pigpen but are free to roam, and are fed a strictly plant-based diet. Several different breeds of heritage pork include Hampshire, Tamworth, and Berkshire.Â
There are quite a few reasons, so buckle up! First, pasture-raised pork is treated more humanely compared with many conventionally raised pork, where methods such as confining pregnant pigs in gestation crates, are frequently used. Second, pastured pork enjoys a fuller, happier lifestyle that involves free movement, translating into meat that is juicier, healthier in texture, and tastier. Third, because pastured pork is given access to legumes, roots, and other vegetation, its meat is bursting with nutritional value, including vitamin B, iron, and zinc.Â
Pastured heritage breed pork may be sold at some farmer’s markets, or ordered online. At Swiss Villa, we are passionate about making pastured heritage breed pork accessible and easy to purchase, making your life both more nutritious and convenient.Â
We offer a wide variety of pastured heritage breed pork, giving you options for your different cooking needs or family’s preferences.

Just right for pork meatballs, tacos, or a casserole, our ground pork makes meal planning simple and enjoyable. Not only is it tasty and easily customizable, but it is also packed with so many benefits, including being free from soy, corn, and GMOs.Â

Do you enjoy a breakfast of sausage and eggs? Or maybe you crave some sausage on your homemade pizza or pasta dishes? We offer a wide variety of sausage flavors, links and ground sausage options, empowering you to cook all the dishes that come to mind. From maple links to ground garlic pork sausage to ground sage pork sausage or sage-infused links, you’ll be sure to fall in love with each bite.Â

This is a perfect meal additive when you’re wanting a simple meal plan with extra nutritional boost! Our pork ancestral blend has all the health benefits already found in our pasture-raised pork, but with the added organ meats there are additional nutrients, including highly absorbable iron, vitamin B12, vitamin A, vitamin C and DAO enzyme. Ten percent of our blend comes from pasture-raised pork heart, kidney, spleen, liver and sweet bread glands. Boost your immune system, maintain healthy skin, and increase energy while enjoying a delicious meal with your family!