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Raw Unsalted Garlic And Herb Cheddar Cow Cheese | From 100% Grass Fed A2/A2 Milk | 8 oz
$11.60 — or subscribe and save 5%
- Raw Milk
- 100% Grass Fed Cows
- Organically Farmed
- Aged 60 Days
- Read more about the benefits of Raw Milk Cheese
- Unsalted (No Added Sodium)
- Estimated to contain around 70% less sodium than traditional cheddar cheeses**
Description
**How Much Sodium Is in Our Unsalted Garlic And Herb Cheddar?
The estimated naturally occurring salt content in our Cheddar Cheese is: 60–70 mg per ounce.
Compare this to regular aged cheeses, which typically contains 180–230 mg of sodium per ounce due to added salt. In contrast, our cheese contains only the natural sodium found in milk—no salt is added.
That’s about 70% less sodium than a standard cheddar, making our cheese a great option for those looking to reduce their sodium intake while still enjoying a rich, aged flavor of cheddar cheese.
Additional information
| Weight | 8 oz |
|---|
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