Description
Ingredients: Einkorn wheat, sourdough culture (wheat, water, potato, sugar), water, olive oil, honey, sea salt, vitamin C. CONTAINS: WHEAT.
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Ingredients: Einkorn wheat, sourdough culture (wheat, water, potato, sugar), water, olive oil, honey, sea salt, vitamin C. CONTAINS: WHEAT.
Do you crave carbs, but want to ensure they are beneficial to your body? Same here. Let us introduce you to our 100% einkorn sourdough bread, made from clean, delicious ingredients. Not only will your taste buds be thoroughly satisfied, but you will escape any additives and chemicals. Don’t take our word for it; experience the health benefits for yourself.
When it comes to choosing 100% einkorn sourdough bread, there are many health benefits that come with each bite.
Compared with other common bread flours, einkorn flour has a higher amount of zinc, iron, and manganese. There is also four to five times more vitamin B2 and vitamin B6 in einkorn flour. Eye health is greater in einkorn flour, with a whopping seven times more lutein concentration compared to our flour counterparts.
While 100% einkorn sourdough bread does contain gluten, it is much lower than other breads available on the market. The ratio of gliadins to glutenins is around 2.5 to 1 in regular bread flour, whereas it stays around 12 to 1 in einkorn flour.
Due to a lower gluten content, some people sensitive to gluten have reported that they were able to digest bread made with 100% einkorn wheat more easily compared to bread made with conventional wheat flour. (Please note that there is gluten in einkorn sourdough bread, although it is less than conventional bread.)
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