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Artisan Whole Spelt Bread

Artisan Whole Spelt Bread

$18.95 — or subscribe to save 5%
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Description

Ingredients: *Whole Spelt Flour, *White Spelt Flour, Water, Honey, Olive Oil, Lecithin, Fermented Potato Flour, Yeast, Real Salt, Ascorbic Acid (*Certified Organic). Allergen information: Baked in facility and on same equipment as products containing nuts, dairy, soy, and wheat.

Additional information

Weight 24 oz

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Artisan Whole Spelt Bread for Sale Online

Are you looking for bread made with simple ingredients and traditional baking methods? Our artisan whole spelt bread is a wholesome ancient grain alternative to heavily processed breads. Handmade in small batches with ingredients you can recognize, this hearty loaf offers rich flavor, satisfying texture, and nutrition you can feel good about.

All About Artisan Whole Spelt Bread

One of the oldest cultivated grains still enjoyed today, spelt is known for its rich, nutty flavor and wholesome nutrition. Unlike many modern commercial breads, artisan spelt bread is traditionally fermented and made with minimal ingredients. While spelt is not gluten-free, many people find it gentler on digestion than conventional wheat breads.

Health Benefits of our Artisan Whole Spelt Bread

It’s easy to see why whole spelt bread has become so popular. From its naturally high protein content to its fiber-rich nutrition and traditional fermentation process, many people choose spelt as a wholesome alternative to conventional bread.

Easy on Digestion

An older grain, spelt has a softer gluten structure than modern wheat, while natural fermentation helps make this bread gentler on digestion.

High in Protein

Containing about 15% more protein than wheat bread, our spelt bread is a great choice for giving you long-lasting energy in your day.

Heart Healthy

Spelt is naturally rich in fiber, which could help lower the risk of high blood pressure, heart disease or stroke.

Our Artisan Whole Spelt Bread-Making Process

1

Freshly-Ground Spelt

We begin with freshly ground spelt from a local miller, helping preserve the rich flavor, hearty texture, and natural nutrients.
2

Mix the Ingredients

Using only a handful of simple ingredients, each batch is carefully mixed by hand in our kitchen.
3

Naturally Ferment the Dough

The dough is then left to ferment slowly and naturally for 4-5 hours, allowing flavor to deepen while helping create a lighter, more digestible loaf.
4

Hand Shape Each Loaf

Following fermentation, we carefully shape each individual loaf of bread by hand.
5

Allow a Second Rise

Before baking, each shaped loaf rests in the pan for a final rise before baking, helping create its hearty texture and rustic appearance.
6

Bake Until Golden

We bake each loaf of bread until it develops a golden-brown crust and rich, hearty aroma.
7

Cool

We allow the bread to cool to room temperature before packaging.

Enjoy the Benefits of our Rooted Values

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Finding food that heals, rather than harms does not have to be difficult anymore. When you shop at Swiss Villa you can rest assured that you are getting the cleanest food possible for you and your family. We work directly with many Amish and other small homestead style farms to get the best traditional, clean and healthful food possible. No factory farms or food is represented in our store, just simple nutritional food the way God intended it.

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