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Wild Caught Salmon Recipes Smoked salmon from your meat smoker? Choose to enjoy a regular salmon nutrition for your family each week. There are plenty of…
How can I know if Swiss Villa’s Raw Milk is Safe? Does Swiss Villa’s raw milk provide a safe food source? A good question. And it deserves an in-depth answer.…
Spelt — Gluten Free? Why Spelt Crumbs for Me? We hear so much discussion about going on a gluten free diet. Why has gluten become such…
Spring Brings Sheep Milk Again On a cool, cloudy, windy day in January, are you thinking about spring? Well, little lambs are bringing signs of the…
100% Grass Fed Lancaster Local Organic Yogurt Looking for a local products? How about grass fed dairy products for better CLA intake? And non-homogenized full fat…
Fry Up a Healthful Sandwich Mushroom and leek jack fried cheese sandwich with sliced, hard cooked eggs — a mouthful indeed! But so delicious. Consider this…
Why Are Those Eggs Blue? Most of us have heard of green eggs and ham. But blue eggs from chickens? Yes. And there are pink eggs!…
Enjoyed it as a Child From my early childhood, I recall that most often for Sunday dinner, Mother would serve dressing, made with turkey or chicken…
Best Buttermilk Is Real Buttermilk In the old-fashion farm kitchen, Buttermilk was a staple. And little wonder the buttermilk pancakes were fabulous! But something happened to…
Why Goat Milk Kefir? Some studies say that goat milk nutrients are more bioavailable than cow milk. Smaller molecules make up the milk composition ften resulting in less…